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<blockquote data-quote="Singed" data-source="post: 610130" data-attributes="member: 6261"><p>No fault in Folgers' coffees, my regular coffee is Folgers Black Silk, and my back-up is Intensely Dark, made in a stove-top moka pot or stove-top percolator. I'm not a coffee connaisseur by any stretch of the imagination, I want it strong and sweet with milk for my first coffee. Having some right now with a bowl of Mark Twain in my Cobbler. Breakfast of Champions!</p></blockquote><p></p>
[QUOTE="Singed, post: 610130, member: 6261"] No fault in Folgers' coffees, my regular coffee is Folgers Black Silk, and my back-up is Intensely Dark, made in a stove-top moka pot or stove-top percolator. I'm not a coffee connaisseur by any stretch of the imagination, I want it strong and sweet with milk for my first coffee. Having some right now with a bowl of Mark Twain in my Cobbler. Breakfast of Champions! [/QUOTE]
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