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<blockquote data-quote="JimInks" data-source="post: 619714" data-attributes="member: 2673"><p>Been relaxing after a wonderful small salad, two giant French cut pork chops (one pound, ten ounces total), a big baked potato and corn on the cob dinner. Dessert was two slices of freshly made lemon blueberry cake, and a small bowl of French vanilla ice cream. My after dinner smoke was a bowl of year 2019 HU Directors Cut in a smooth slight bend dark brown 1940s-1950s Comoy’s Blue Riband 228C prince with a tapered black vulcanite stem.</p><p>[ATTACH=full]24467[/ATTACH]</p><p></p><p>Currently, I'm almost finished smoking year 2015 Mac Baren Modern Virginia in a medium bend, smooth dark brown 1950s Peterson 999 Shamrock chubby Rhodesian with a tapered black vulcanite p-lip stem. China Yunnan GFOP tea, neat, is my drink.</p><p>[ATTACH=full]24466[/ATTACH]</p></blockquote><p></p>
[QUOTE="JimInks, post: 619714, member: 2673"] Been relaxing after a wonderful small salad, two giant French cut pork chops (one pound, ten ounces total), a big baked potato and corn on the cob dinner. Dessert was two slices of freshly made lemon blueberry cake, and a small bowl of French vanilla ice cream. My after dinner smoke was a bowl of year 2019 HU Directors Cut in a smooth slight bend dark brown 1940s-1950s Comoy’s Blue Riband 228C prince with a tapered black vulcanite stem. [ATTACH type="full"]24467[/ATTACH] Currently, I'm almost finished smoking year 2015 Mac Baren Modern Virginia in a medium bend, smooth dark brown 1950s Peterson 999 Shamrock chubby Rhodesian with a tapered black vulcanite p-lip stem. China Yunnan GFOP tea, neat, is my drink. [ATTACH type="full"]24466[/ATTACH] [/QUOTE]
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