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<blockquote data-quote="Gaius Marius" data-source="post: 621103" data-attributes="member: 6383"><p>I've got the very same cob. It isn't my favorite to look at but it's my favorite cob to smoke and no other cob comes close. Love it.</p><p></p><p>Good morning BoB, </p><p>It's quite a chilly -4°f / -20°c here in the Oregon high juniper desert. On my drive to work, I enjoyed half a bowl of Sutliff Virginia Slices in my Dr Grabow Grand Duke. </p><p>I've been doing experiments trying to mimic the consistency and flavor of expensive aged Italian balsamic vinegar using normal balsamic, port wine, maple syrup, and a dehydrator with some good results. My wife loves balsamic vinnegar and I want to make her something special for the 14th.</p></blockquote><p></p>
[QUOTE="Gaius Marius, post: 621103, member: 6383"] I've got the very same cob. It isn't my favorite to look at but it's my favorite cob to smoke and no other cob comes close. Love it. Good morning BoB, It's quite a chilly -4°f / -20°c here in the Oregon high juniper desert. On my drive to work, I enjoyed half a bowl of Sutliff Virginia Slices in my Dr Grabow Grand Duke. I've been doing experiments trying to mimic the consistency and flavor of expensive aged Italian balsamic vinegar using normal balsamic, port wine, maple syrup, and a dehydrator with some good results. My wife loves balsamic vinnegar and I want to make her something special for the 14th. [/QUOTE]
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