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The Kitchen & The Speakeasy
What tea did you have this morning...or afternoon?
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<blockquote data-quote="Blackhorse" data-source="post: 560161" data-attributes="member: 1365"><p>Yorkshire Red loose leaf. Good stuff...but nit quite as good as the Yorkshire Gold IMHO. On both of these I prefer the loose over the bagged versions. I think the easiest way to get a good cuppa out of the loose is to use the mesh ball thing with the squeeze handle. There are several sizes...get the large size for sure. Fill it about 1/3 full. Better infusion that way. When your boiling water hits the ball the tea will expand to fill the ball completely.</p><p></p><p>[ATTACH]1304[/ATTACH]</p><p>[ATTACH]1305[/ATTACH]</p></blockquote><p></p>
[QUOTE="Blackhorse, post: 560161, member: 1365"] Yorkshire Red loose leaf. Good stuff...but nit quite as good as the Yorkshire Gold IMHO. On both of these I prefer the loose over the bagged versions. I think the easiest way to get a good cuppa out of the loose is to use the mesh ball thing with the squeeze handle. There are several sizes...get the large size for sure. Fill it about 1/3 full. Better infusion that way. When your boiling water hits the ball the tea will expand to fill the ball completely. [ATTACH]1304[/ATTACH] [ATTACH]1305[/ATTACH] [/QUOTE]
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The Kitchen & The Speakeasy
What tea did you have this morning...or afternoon?
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