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The Kitchen & The Speakeasy
What tea did you have this morning...or afternoon?
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<blockquote data-quote="Blackhorse" data-source="post: 561473" data-attributes="member: 1365"><p>Not to worry. I take full responsibility for my many and often frivolous purchases. I prefer strong teas as well, with a well stocked cabinet of Scottish and Irish Breakfast and Gold varieties. And, as a past maker and current collector of both field and personal knives I certainly have a blade or two that will be up to the task.</p><p></p><p>So this morning…C.T.C. Irish Breakfast Blend. This one will stand up and shout. Very strong with a flavor brought out well by adding milk. God forgive me, I use basic Coffee Mate. It works brilliantly and never dies.</p><p></p><p>Upton’s spin: “The Crush-Tear-Curl manufacturing method produces quick-brewing teas with full flavor. We highly recommend this blend of Assam teas for those who like a very hearty cup. Exquisite with milk.”</p><p></p><p>[ATTACH]1527[/ATTACH]</p></blockquote><p></p>
[QUOTE="Blackhorse, post: 561473, member: 1365"] Not to worry. I take full responsibility for my many and often frivolous purchases. I prefer strong teas as well, with a well stocked cabinet of Scottish and Irish Breakfast and Gold varieties. And, as a past maker and current collector of both field and personal knives I certainly have a blade or two that will be up to the task. So this morning…C.T.C. Irish Breakfast Blend. This one will stand up and shout. Very strong with a flavor brought out well by adding milk. God forgive me, I use basic Coffee Mate. It works brilliantly and never dies. Upton’s spin: “The Crush-Tear-Curl manufacturing method produces quick-brewing teas with full flavor. We highly recommend this blend of Assam teas for those who like a very hearty cup. Exquisite with milk.” [ATTACH]1527[/ATTACH] [/QUOTE]
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The Kitchen & The Speakeasy
What tea did you have this morning...or afternoon?
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