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The Kitchen & The Speakeasy
What tea did you have this morning...or afternoon?
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<blockquote data-quote="Blackhorse" data-source="post: 561587" data-attributes="member: 1365"><p>I understand that a black tea brick and a Pur Eh brick are different in consistency…the black tea being like your “particle board” designation...the Pur Eh being more like compressed whole leaves & easier to pry apart. I got the brick in yesterday. Glorious aroma. Particle board texture. I’ve seen posts that direct one to go in from the edge with a point and then pry upward in one direction. We’ll see.</p><p></p><p>Busy this morning hanging a triptych which has to be perfect to work. Then assembling a free standing 5’ high cabinet from the ground up. I’ll likely get to the tea brick tomorrow morning.</p><p></p><p>Second mug of tea today…Ceylon Kandy Silver Tip.</p><p></p><p><em>“Well twisted, ebony brown leaves and a complement of silver buds yield a dark, satisfying infusion with a sweet aroma. Notes of honey and malt round out the bright, toasty cup, which could accommodate milk, if desired. A pleasant briskness lingers in the light fruity finish.”</em></p><p><em></em></p><p><em>[ATTACH]1545[/ATTACH]</em></p></blockquote><p></p>
[QUOTE="Blackhorse, post: 561587, member: 1365"] I understand that a black tea brick and a Pur Eh brick are different in consistency…the black tea being like your “particle board” designation...the Pur Eh being more like compressed whole leaves & easier to pry apart. I got the brick in yesterday. Glorious aroma. Particle board texture. I’ve seen posts that direct one to go in from the edge with a point and then pry upward in one direction. We’ll see. Busy this morning hanging a triptych which has to be perfect to work. Then assembling a free standing 5’ high cabinet from the ground up. I’ll likely get to the tea brick tomorrow morning. Second mug of tea today…Ceylon Kandy Silver Tip. [I]“Well twisted, ebony brown leaves and a complement of silver buds yield a dark, satisfying infusion with a sweet aroma. Notes of honey and malt round out the bright, toasty cup, which could accommodate milk, if desired. A pleasant briskness lingers in the light fruity finish.” [ATTACH alt="C38F2601-66C7-443F-8FA0-5EC487129D67.png"]1545[/ATTACH][/I] [/QUOTE]
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The Kitchen & The Speakeasy
What tea did you have this morning...or afternoon?
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