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The Kitchen & The Speakeasy
What tea did you have this morning...or afternoon?
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<blockquote data-quote="Blackhorse" data-source="post: 562105" data-attributes="member: 1365"><p>Finally got around to this…Darjeeling-Ceylon Iced Tea Blend. Upton Teas designed this one specifically for iced tea.</p><p></p><p>From Upton: “Half whole-leaf Darjeeling and half OP Ceylon. A great hot tea as well! The brewing information provided is for hot tea preparation. For making a concentrate for iced tea, we recommend doubling the amount of tea noted in the general brewing directions…2.25 g./6 oz. cup…212F. for 2-3min.”</p><p></p><p>From me: My kitchen looked like a chemistry lab with beakers, flasks, filters, bubbling vats of colored liquid, etc. I had to use a deep sauce pan into which I set my two large infusers side by side, each with 10 tsp. of the tea. I heated 1 1/2 L of fresh cold water to a rapid boil and slowly poured it over the two infusers. Timer set to 3 minutes. When done I set the pan onto a wire rack to aid in cooling and added 2 Tbsp. of raw honey. That should just take the edge off. When it has cooled I’ll pour it into a four quart pitcher and set that into the fridge to chill.</p><p></p><p>[URL unfurl="true"]https://www.uptontea.com/afternoon-tea/iced-tea-blend-loose-leaf-black-tea/p/V00409/[/URL]</p><p></p><p>[ATTACH]1680[/ATTACH]</p></blockquote><p></p>
[QUOTE="Blackhorse, post: 562105, member: 1365"] Finally got around to this…Darjeeling-Ceylon Iced Tea Blend. Upton Teas designed this one specifically for iced tea. From Upton: “Half whole-leaf Darjeeling and half OP Ceylon. A great hot tea as well! The brewing information provided is for hot tea preparation. For making a concentrate for iced tea, we recommend doubling the amount of tea noted in the general brewing directions…2.25 g./6 oz. cup…212F. for 2-3min.” From me: My kitchen looked like a chemistry lab with beakers, flasks, filters, bubbling vats of colored liquid, etc. I had to use a deep sauce pan into which I set my two large infusers side by side, each with 10 tsp. of the tea. I heated 1 1/2 L of fresh cold water to a rapid boil and slowly poured it over the two infusers. Timer set to 3 minutes. When done I set the pan onto a wire rack to aid in cooling and added 2 Tbsp. of raw honey. That should just take the edge off. When it has cooled I’ll pour it into a four quart pitcher and set that into the fridge to chill. [URL unfurl="true"]https://www.uptontea.com/afternoon-tea/iced-tea-blend-loose-leaf-black-tea/p/V00409/[/URL] [ATTACH alt="C0054958-21F8-4A47-A02F-856B5FDF9415.png"]1680[/ATTACH] [/QUOTE]
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The Kitchen & The Speakeasy
What tea did you have this morning...or afternoon?
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