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The Kitchen & The Speakeasy
What tea did you have this morning...or afternoon?
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<blockquote data-quote="Blackhorse" data-source="post: 562899" data-attributes="member: 1365"><p>Been enjoying mostly the Upton Tea blends like Richmond Park, River Shannon, Robert Fortune & Scottish Breakfast. But today I cracked open my tin of “Columbian Breakfast Blend”. I’d forgotten just how good it is. It continues to amaze me that the teas they have from Columbia are so remarkable. According to the vivid imagination of the marketing minds at Upton…”Colombian black teas have a distinctly rich, cocoa-like character that reflects their unique terroir: lush, equatorial hillsides drenched in misty rain, followed by copious bright sunshine, and enlivened in all directions by every type of wildlife imaginable.” Not sure how the vast array of animal life would affect the tea but what the heck, it sounds very dynamic…or something. Great teas though.</p></blockquote><p></p>
[QUOTE="Blackhorse, post: 562899, member: 1365"] Been enjoying mostly the Upton Tea blends like Richmond Park, River Shannon, Robert Fortune & Scottish Breakfast. But today I cracked open my tin of “Columbian Breakfast Blend”. I’d forgotten just how good it is. It continues to amaze me that the teas they have from Columbia are so remarkable. According to the vivid imagination of the marketing minds at Upton…”Colombian black teas have a distinctly rich, cocoa-like character that reflects their unique terroir: lush, equatorial hillsides drenched in misty rain, followed by copious bright sunshine, and enlivened in all directions by every type of wildlife imaginable.” Not sure how the vast array of animal life would affect the tea but what the heck, it sounds very dynamic…or something. Great teas though. [/QUOTE]
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The Kitchen & The Speakeasy
What tea did you have this morning...or afternoon?
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