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The Kitchen & The Speakeasy
What tea did you have this morning...or afternoon?
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<blockquote data-quote="Blackhorse" data-source="post: 564879" data-attributes="member: 1365"><p>New treat! Got to thinking about my favorite Upton Teas blend, which is a blend of Assam, Ceylon and Darjeeling. The Darjeeling is not a typical element of breakfast type tees so I thought I might try blending (mixing) a few of the many single origin teas using Darjeeling. The first blending I did was this morning…half single estate Assam and half Darjeeling blend. The result is nothing shirt of spectacular. The individual flavor notes of musky, malty, leathery Assam and bright floral Darjeeling both come forward. It’s magical. Gee, first try too.</p></blockquote><p></p>
[QUOTE="Blackhorse, post: 564879, member: 1365"] New treat! Got to thinking about my favorite Upton Teas blend, which is a blend of Assam, Ceylon and Darjeeling. The Darjeeling is not a typical element of breakfast type tees so I thought I might try blending (mixing) a few of the many single origin teas using Darjeeling. The first blending I did was this morning…half single estate Assam and half Darjeeling blend. The result is nothing shirt of spectacular. The individual flavor notes of musky, malty, leathery Assam and bright floral Darjeeling both come forward. It’s magical. Gee, first try too. [/QUOTE]
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The Kitchen & The Speakeasy
What tea did you have this morning...or afternoon?
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