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The Kitchen & The Speakeasy
What tea did you have this morning...or afternoon?
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<blockquote data-quote="SteelyJ" data-source="post: 565818" data-attributes="member: 3751"><p>I've been enjoying some loose leaf Charcoal Roasted High Mountain Oolong from Eco-Cha. Brewing it at work Gong Fu style (10 grams of tea, 150 mL water - first steep at 50 seconds, adding 10-20 seconds for subsequent steepings - this leaf can be re-steeped 6-8 times). Very rich, very delicious. Everyone who has stopped in my office has commented on how good it smells (even through their masks!). The website describes the aroma and flavor as: "Cherrywood smoke, fire-roasted yams aroma. Thick, oily mouthfeel. Dried apricots, roasted pecans, and molasses flavor profile. Sweet/tangy, dry smoky, peaty finish." and I'd say it's a great description. On the pricier side but definitely a favorite from Eco-Cha, and I love most of their teas. </p><p></p><p>Picture is from website - not mine!</p><p></p><p>[URL unfurl="true"]https://eco-cha.com/products/charcoal-roasted-high-mountain-oolong-tea[/URL]</p></blockquote><p></p>
[QUOTE="SteelyJ, post: 565818, member: 3751"] I've been enjoying some loose leaf Charcoal Roasted High Mountain Oolong from Eco-Cha. Brewing it at work Gong Fu style (10 grams of tea, 150 mL water - first steep at 50 seconds, adding 10-20 seconds for subsequent steepings - this leaf can be re-steeped 6-8 times). Very rich, very delicious. Everyone who has stopped in my office has commented on how good it smells (even through their masks!). The website describes the aroma and flavor as: "Cherrywood smoke, fire-roasted yams aroma. Thick, oily mouthfeel. Dried apricots, roasted pecans, and molasses flavor profile. Sweet/tangy, dry smoky, peaty finish." and I'd say it's a great description. On the pricier side but definitely a favorite from Eco-Cha, and I love most of their teas. Picture is from website - not mine! [URL unfurl="true"]https://eco-cha.com/products/charcoal-roasted-high-mountain-oolong-tea[/URL] [/QUOTE]
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The Kitchen & The Speakeasy
What tea did you have this morning...or afternoon?
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