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The Kitchen & The Speakeasy
What tea did you have this morning...or afternoon?
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<blockquote data-quote="SteelyJ" data-source="post: 566377" data-attributes="member: 3751"><p>At work and brewing some Hone Oolong from Eco-Cha. It's a Jin Xuan cultivar tea but heavily oxidized and processed more like a black tea, but not to the same extent. It's a favorite of mine from Eco Cha, I love the berry/rhubarb notes. Brewing it Gong Fu but this one is just as fine brewed Western style.</p></blockquote><p></p>
[QUOTE="SteelyJ, post: 566377, member: 3751"] At work and brewing some Hone Oolong from Eco-Cha. It's a Jin Xuan cultivar tea but heavily oxidized and processed more like a black tea, but not to the same extent. It's a favorite of mine from Eco Cha, I love the berry/rhubarb notes. Brewing it Gong Fu but this one is just as fine brewed Western style. [/QUOTE]
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The Kitchen & The Speakeasy
What tea did you have this morning...or afternoon?
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