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The Kitchen & The Speakeasy
What tea did you have this morning...or afternoon?
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<blockquote data-quote="SteelyJ" data-source="post: 566532" data-attributes="member: 3751"><p>I brewed it at 175F. Unfortunately - Sencha like this only really gives about 3 infusions - and the third one was pretty weak. Unfortunately it's expensive too, so it's a once in a while thing, and if I'm splurging for Ippodo tea I might as well pay a bit more to get their Gyokuro. The oolongs I drink tend to give several more infusions.</p></blockquote><p></p>
[QUOTE="SteelyJ, post: 566532, member: 3751"] I brewed it at 175F. Unfortunately - Sencha like this only really gives about 3 infusions - and the third one was pretty weak. Unfortunately it's expensive too, so it's a once in a while thing, and if I'm splurging for Ippodo tea I might as well pay a bit more to get their Gyokuro. The oolongs I drink tend to give several more infusions. [/QUOTE]
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The Kitchen & The Speakeasy
What tea did you have this morning...or afternoon?
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