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Pipes & Tobacco
Pipe Techniques
What to Feed a Wide Mouth Bowl
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<blockquote data-quote="Puff Daddy" data-source="post: 537994" data-attributes="member: 3"><p>Try rolling up some flake tobacco (Stokkebye Luxury Twist flake or Navy flake, for example, nothing too strong) and dont try to pack the bowl too full. Just ease a nice plug of loosely wadded up flake (not too tight) into the chamber and smoke it nice and slow, just keep her smoldering. You’ll get a nice long cool smoke. I think a lot of people have trouble with big bores because they stuff it with ribbon cut tobacco and try to whuff it up and draw out great volumes of smoke. This just makes for a hot smoke, and a hot smoke is not a flavorful smoke. Flakes smoked in a pot (or any wide shallowish chamber) kinda goes against the grain of common practice here in the modern piping community, but the Danes were doing it a long time ago with their flake pans and, imho, they knew what they were doing.</p></blockquote><p></p>
[QUOTE="Puff Daddy, post: 537994, member: 3"] Try rolling up some flake tobacco (Stokkebye Luxury Twist flake or Navy flake, for example, nothing too strong) and dont try to pack the bowl too full. Just ease a nice plug of loosely wadded up flake (not too tight) into the chamber and smoke it nice and slow, just keep her smoldering. You’ll get a nice long cool smoke. I think a lot of people have trouble with big bores because they stuff it with ribbon cut tobacco and try to whuff it up and draw out great volumes of smoke. This just makes for a hot smoke, and a hot smoke is not a flavorful smoke. Flakes smoked in a pot (or any wide shallowish chamber) kinda goes against the grain of common practice here in the modern piping community, but the Danes were doing it a long time ago with their flake pans and, imho, they knew what they were doing. [/QUOTE]
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