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The Kitchen & The Speakeasy
What's your drink for the night?
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<blockquote data-quote="Blackhorse" data-source="post: 549591" data-attributes="member: 1365"><p>Re Neat. I’ve seen scores if whiskey reviews on uTube that go into depth re the addition of water or ice to a neat pour. They ALL will add no more than a half to one teaspoon of water...going on and on about how it either works or it doesn’t to open up certain aspects of the flavor profile. Whatever.</p><p></p><p>For me, if a drink is supposed to be a whiskey flavor profile, then using Rye brings it out since Rye’s flavor normally seems so much stronger. So the flavor isn’t lost. If that makes any sense.</p><p></p><p>This is especially true with the Pikesville which is quite potent and has a finish lasting like a week or two. lol</p><p></p><p>Want a pretty amazing dessert or aperitif drink? Try a Godfather. Equal portions of a peaty Scotch and Ameretto on the rocks. You can also use any other whiskey, which changes to flavor profile.</p></blockquote><p></p>
[QUOTE="Blackhorse, post: 549591, member: 1365"] Re Neat. I’ve seen scores if whiskey reviews on uTube that go into depth re the addition of water or ice to a neat pour. They ALL will add no more than a half to one teaspoon of water...going on and on about how it either works or it doesn’t to open up certain aspects of the flavor profile. Whatever. For me, if a drink is supposed to be a whiskey flavor profile, then using Rye brings it out since Rye’s flavor normally seems so much stronger. So the flavor isn’t lost. If that makes any sense. This is especially true with the Pikesville which is quite potent and has a finish lasting like a week or two. lol Want a pretty amazing dessert or aperitif drink? Try a Godfather. Equal portions of a peaty Scotch and Ameretto on the rocks. You can also use any other whiskey, which changes to flavor profile. [/QUOTE]
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