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The Kitchen & The Speakeasy
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<blockquote data-quote="Benjamin Button" data-source="post: 33683" data-attributes="member: 460"><p>More than likely Gentleman Jack would be sweeter than most other whiskeys while still maintaining a whiskey flavor (think of Butternut Burley which still maintains a tobacco taste while also including a slight sweetness/somewhat aromatic quality). </p><p></p><p>Other than that, maybe Crown Royal, but I find Crown too artificial tasting and not having all the qualities of a barrel aged whiskey/bourbon but that is strictly my opinion.</p><p></p><p>If you are really looking for some sort of cognac that will appease your sweet tooth, perhaps whiskey is not the way to go. A possible alternative may be a fine brandy, sherry or even a port (which despite popular belief, CAN be served on the rocks).</p></blockquote><p></p>
[QUOTE="Benjamin Button, post: 33683, member: 460"] More than likely Gentleman Jack would be sweeter than most other whiskeys while still maintaining a whiskey flavor (think of Butternut Burley which still maintains a tobacco taste while also including a slight sweetness/somewhat aromatic quality). Other than that, maybe Crown Royal, but I find Crown too artificial tasting and not having all the qualities of a barrel aged whiskey/bourbon but that is strictly my opinion. If you are really looking for some sort of cognac that will appease your sweet tooth, perhaps whiskey is not the way to go. A possible alternative may be a fine brandy, sherry or even a port (which despite popular belief, CAN be served on the rocks). [/QUOTE]
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