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Why isn't home blending more popular?
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<blockquote data-quote="Brunello" data-source="post: 550853" data-attributes="member: 4458"><p>Cup O' Joes is also out of some selections ... hopefully the importer/distributor will have a new shipment soon. </p><p></p><p>I know all of these components except the Sutliff B20. I've had good use for some of the Sutliff Virginias like the large cut 575 (I call them "Corn Flakes"), 515 Matured, 507 Stoved, and 707 ready rubbed. Their TS-3 natural brown Cavendish is also very versatile.</p><p></p><p>I'm not dedicated to one blending supplier as I prefer C&D for Burley, Perique and dark-fired. I do like PS 310 BC because it melds more unobtrusively to any blend than Lane BCA, and whatever you do avoid Lane MV-1000 Golden Virginia as it burns hotter than a firecracker! </p><p></p><p>Anyhow, let us know how it all comes together! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="Brunello, post: 550853, member: 4458"] Cup O' Joes is also out of some selections ... hopefully the importer/distributor will have a new shipment soon. I know all of these components except the Sutliff B20. I've had good use for some of the Sutliff Virginias like the large cut 575 (I call them "Corn Flakes"), 515 Matured, 507 Stoved, and 707 ready rubbed. Their TS-3 natural brown Cavendish is also very versatile. I'm not dedicated to one blending supplier as I prefer C&D for Burley, Perique and dark-fired. I do like PS 310 BC because it melds more unobtrusively to any blend than Lane BCA, and whatever you do avoid Lane MV-1000 Golden Virginia as it burns hotter than a firecracker! Anyhow, let us know how it all comes together! :) [/QUOTE]
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Why isn't home blending more popular?
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