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The Kitchen & The Speakeasy
X by Glemorangie
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<blockquote data-quote="ftrplt" data-source="post: 567832" data-attributes="member: 32"><p>I've had the pleasure of visiting/touring the Whiskey/Whisky areas of Ireland and Scotland. Most every distillery will tell you a "wee dram" of cool spring water vastly improves the flavor of their product. All pubs/bars in both countries have water-filled ceramic and/or glass containers for pouring a few drops into your glass!!! FWIW, I never put ice in my single malt or Irish whisky/whiskey (or American for that matter!!). I keep a bottle of spring water in the fridge for such times. I also use spring water in my soda bottle for those occasions when needed!!! Just the way I do it! To each his own!!! FTRPLT</p></blockquote><p></p>
[QUOTE="ftrplt, post: 567832, member: 32"] I've had the pleasure of visiting/touring the Whiskey/Whisky areas of Ireland and Scotland. Most every distillery will tell you a "wee dram" of cool spring water vastly improves the flavor of their product. All pubs/bars in both countries have water-filled ceramic and/or glass containers for pouring a few drops into your glass!!! FWIW, I never put ice in my single malt or Irish whisky/whiskey (or American for that matter!!). I keep a bottle of spring water in the fridge for such times. I also use spring water in my soda bottle for those occasions when needed!!! Just the way I do it! To each his own!!! FTRPLT [/QUOTE]
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Related Pursuits
The Kitchen & The Speakeasy
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