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The Kitchen & The Speakeasy
X by Glemorangie
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<blockquote data-quote="RSteve" data-source="post: 567896" data-attributes="member: 164"><p><span style="font-size: 18px">With friends, I drank about 4 oz. last night. My thought is that Glenmorangie's brain trust were in a board meeting. </span></p><p><span style="font-size: 18px"></span></p><p><span style="font-size: 18px">"We've distilled too much whiskey for our aging/storage capacity. The "houses" that make blends aren't buying any more from us. We've got to sell off this relatively unaged excess. What do we do?"</span></p><p><span style="font-size: 18px"></span></p><p><span style="font-size: 18px">"I suggest we call in a marketing company to figure out how to market this surplus, then when it's gone, we slow production to what we can age and sell to the blenders."</span></p><p><span style="font-size: 18px"></span></p><p><span style="font-size: 18px">---The Birth of X by Glenmorangie---</span></p><p><span style="font-size: 18px"></span></p><p><span style="font-size: 18px">The taste is classic Glenmorangie, but a bit raw, clearly needing aging to sip neat. With a cube or a splash of water, very drinkable, particularly at $15.00 750 ml.</span></p></blockquote><p></p>
[QUOTE="RSteve, post: 567896, member: 164"] [SIZE=5]With friends, I drank about 4 oz. last night. My thought is that Glenmorangie's brain trust were in a board meeting. "We've distilled too much whiskey for our aging/storage capacity. The "houses" that make blends aren't buying any more from us. We've got to sell off this relatively unaged excess. What do we do?" "I suggest we call in a marketing company to figure out how to market this surplus, then when it's gone, we slow production to what we can age and sell to the blenders." ---The Birth of X by Glenmorangie--- The taste is classic Glenmorangie, but a bit raw, clearly needing aging to sip neat. With a cube or a splash of water, very drinkable, particularly at $15.00 750 ml.[/SIZE] [/QUOTE]
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