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The Kitchen & The Speakeasy
Xicaru Mezcal Artesanal Anejo
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<blockquote data-quote="RSteve" data-source="post: 554960" data-attributes="member: 164"><p><span style="font-size: 18px">I do enjoy Scotch with some peat and smoke, but not an overwhelming amount. I'll wait until the pandemic is over and I can open the bottle with friends. The summer before the pandemic, I had a vodka tasting. I collected vodkas made from wheat, oats, grape, sugar beets, potatoes, triticale, rice, pineapple, rye, etc. We tasted vodka, ate gravlax, caviar, deviled eggs, various cheeses and smoked cigars.</span></p></blockquote><p></p>
[QUOTE="RSteve, post: 554960, member: 164"] [SIZE=5]I do enjoy Scotch with some peat and smoke, but not an overwhelming amount. I'll wait until the pandemic is over and I can open the bottle with friends. The summer before the pandemic, I had a vodka tasting. I collected vodkas made from wheat, oats, grape, sugar beets, potatoes, triticale, rice, pineapple, rye, etc. We tasted vodka, ate gravlax, caviar, deviled eggs, various cheeses and smoked cigars.[/SIZE] [/QUOTE]
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