Fried RAT in simple recipe with Mango Sauce!
OMG!!!
OMG!!!
Well, if you're not supposed to eat it then it wouldn't be made of meat... right?
I've had grilled guinea pig in Bolivia and Peru in the past, but rats?!?
When I was working in Georgia I had a friend who was a big dove hunter. Never could understand rhat as it took 6 of them to make a meal, lol. I liked to hunt pheasant in the Midwest as 2 of them would feed 4 or 5 people.I've raised rabbits for the table in the past and plan on starting again. I also read that some cultures raise gerbils for meat. If a non carnivorous animals is raised in a clean environment with a healthy diet it's probably edible. I prefer to raise meat animals that provide two to six portions of protein rather than small animals that are served in multiples like quail, two per serving.
In Vietnam, I was told that some peasants did indeed eat rat. A major who had spent much time in the boonies, informed me that these were not those nasty bubonic plague-carrying vermin that wiped out a third of Europe, but "rice rats," which fed on the rice plants and were therefore considered pests---and were clean animals and no worse than rabbits, as far as eating is concerned. I never tried them, thank you very much.
So, no hamster ranch in your future?I've raised rabbits for the table in the past and plan on starting again. I also read that some cultures raise gerbils for meat. If a non carnivorous animals is raised in a clean environment with a healthy diet it's probably edible. I prefer to raise meat animals that provide two to six portions of protein rather than small animals that are served in multiples like quail, two per serving.
No, I ended the quail and raise chickens, ducks, turkeys and rabbits for the table. I've raised geese but they were too aggressive toward my wife when they hatched out their young and a job and a half to process!So, no hamster ranch in your future?
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