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Your brand of cleaners?
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<blockquote data-quote="Dutch" data-source="post: 135533" data-attributes="member: 1387"><p>I use Longs but I use two types. The ones with the red bristles I use inside the draft hole to try and keep the cake to a minimum. The standard cleaners I use for the bit.</p><p></p><p>Inside the bowl I lightly swab with a q-tip dipped in Jim Beam so I remove the ash but still allow some cake to accumulate.</p></blockquote><p></p>
[QUOTE="Dutch, post: 135533, member: 1387"] I use Longs but I use two types. The ones with the red bristles I use inside the draft hole to try and keep the cake to a minimum. The standard cleaners I use for the bit. Inside the bowl I lightly swab with a q-tip dipped in Jim Beam so I remove the ash but still allow some cake to accumulate. [/QUOTE]
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Your brand of cleaners?
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