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Mac Baren Navy Flake, in a Sasieni 4 dot sandblasted diplomat.

Wal-Hall this afternoon, in an old Barontini Suprema rusticated canadian.

Nice rustication -- thanks for posting!

Boswell's Dan's Blend, in a Savinelli Bing's Favorite this morning.

Hi there, Dobacco -- welcome aboard  :) 

Howdy Surlysoul and welcome, brother!

Many of those suggested are simply not available where you're at. I'm thinking most, if not all of the Perterson blends are probably easy to find there. I suggest you tip toe through the tulips on those Petersons. Where to start?  Peterson Nutty Cut.

Howdy Simmo! Happy to have you with us  :) 

G.L. Pease Jack Knife Plug, in the Todd Harris 320 KS Morta author.

Some Peter Stokkebye Nougat with a pinch of Turkish Izmir after lunch today, in a Wessex Classic sandblasted cumberland prince.

If limited to American "drug store/OTC" blends, it'd be Carter Hall (at least a tub of which I always have around). Troost Special Cavendish (orange pouch) is pretty decent as well.

Greetings and welcome aboard, Stick!  :) 

Cornell & Diehl Working Man Series: 5 O'Clock Shadow after dinner tonight, in a Bruce Weaver sandblasted cumberland billiard.

Nice analogy. Well written opinion, Chief.

Next up: G.L.Pease Jack Knife Plug, in an old Brigham 1-dot half-bent sandblasted dublin.

4 Noggins Weybridge, in the Todd Harris Celtic Morta Dublin.

Being an old fart, that's been my experience. Well said, Al.

WTG Chief = mineral oil. WTG  ;) 

Nope, emphatically, Cornell & Diehl does not us propylene glycol in any of their blends. Now that said, that doesn't mean that ALL of their blends are copacetic to every smoker. This blend didn't work for you. Move on.

To move this along -- Just use mineral oil.  It's food grade, it won't go rancid, and it's cheap. I stopped using olive oil many years ago when it went rancid on me in Southeast Asia. I switched to butcher block oil, but that's expensive.  Mineral oil is cheap and works very well.