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Or tune your baritone uke as a bass?

For those committed to standard ukulele tuning, but would like a more guitar like sound, here's an instructional on how to tune a tenor guitar as a ukulele.

When Brunello stopped posting, his loss to the forum was very significant to me. I don't recall that anyone other than Brunello and I were active home blenders.

All the blends have been at rest for about 2.5 years. Each time I open one of the rolls to rub out and place in a canister for current smoking, I'm quite surprised that it appears that at the time of blending, I actually knew what I was doing.

She's a much better person than I am. If I'm armed and someone attempts that "chit" with me, I'm not giving him any opportunity to get my weapon or get revenge when he gets out of jail. In Mpls. St. Paul, 705 armed car jackings in 2021.

I've always lived with the notion that I don't want the risk of a jam and that my first shot is the one that counts, but is hopefully the one I'll never have to fire. I prefer a revolver.

But my pockets are too small. What about? (Ladysmith)

Smith & Wesson 642 Airweight .38 Special 5rd 1.875" Revolver

I was curious to see if the White Elephant brand meerschaum filled 9 mm filters functioned differently than the Vauen filters I've been using. Foolishly, I bought a box of 100 from Tobaccopipes.com. After a short trial, I've decided that the Vauen charcoal filters are far preferable. The...

What brand?

And now without the 9 mm filter and Denicool crystals, everything seems very harsh. I seriously doubt if I'll ever smoke a bowl again without a filter and crystals. I know it's very not thrifty, but I only use a filter once and toss it.

About an hour ago I opened a can of tobacco I blended and pressed about a year ago using a very large commercial Nemco tuna press. it's made up of: P.S. 310 latakia 16 oz P.S. 313 Oriental 4 oz P.S. 314 Dark Fired 2 oz P.S. 201 Black Cavendish 4 oz Sutliff 507-S Black Virginia 4 oz Sutliff Red...

This year, I want to pull out the best of my liquor and cigars and have a similar buffet. I usually buy a nice selection of salmon caviar from Awers. I'll cure the gravlax myself from salmon and steelhead.

I love off brand Raisin Bran Crunch.

Yes, I did and in retrospect, should have been more specific. However, that was just booze, and I got to trade it for a story of my own stupidity and a good laugh. Had she not taken that bottle, it very likely would still be sitting in the same spot.

Not counting the 100 or so Dunhill tins I bought when it was rumored that Dunhill was finished with tobacco, I have an embarrassing number of other unopened tobacco tins. I will never, in this lifetime, smoke all the tobacco I've personally blended and pressed. I know I should list all the tins...

If there was lots of fat, it probably wasn't goat, most likely mutton from old sheep. Goat meat, cabrito, is leaner than poultry and other red meat and is very low in fat. Fatty and stringy sounds like meat from old sheep that had been raised for wool production. I haven't had cabrito in years...

Before I gave up meat, I loved lamb until my doctor informed me that it's cholesterol level is very high. Once I knew it was b-a--a-d for me I quit eating it.

I honestly find this troubling. The C.E.O. of a major health insurer in MN, last year, was paid 63.3 million dollars. Because of how the pay was structured, his tax bite will be very low. In terms of sales tax, he will pay a lesser percentage of his income than a person making basic minimum wages.