About Corn Cobs, Their Stems And Their Taste

[ftrplt]

My two GT Cobs have pretty much relegated the others to an occasional smoke or two. Really enjoy Burley and Ginnyweed in them. :cheers: FTRPLT

 

[Deleted member 4028]

Yes, Rich, they are absolutely cool looking.
Well, I'm up tp 7 Charles Towne Cobbler, now. I guess that says something about them.
That says a lot.:cheers:

 

[smoker13]

When I researched semois I found that Tabac Manil seems to be the main source of this stuff, but oh! so many different variations, e.g. La Brumeuse, Le Petit Robin, Reserve du Patron etc....


Which would you suggest as a starter for this apparently luscious tobacco?

 

[Richard Burley]

When I researched semois I found that Tabac  Manil seems to be the main source of this stuff, but oh! so many different variations, e.g. La Brumeuse, Le Petit Robin, Reserve du Patron etc....


Which would you suggest as a starter for this apparently luscious tobacco?

Speaking for myself, I'd go for the La Brumeuse--but then, it's the only one I've had. It is quite "luscious," if you like the general taste of burley--intense burley.

 

[smoker13]

Many Thanks, Sir Burley

S13