idbowman
Well-known member
- Joined
- Dec 19, 2011
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Anybody know of anyone still doing bespoke, custom blends?
I'm not talking about P&Cs "my own blend" program...I think it's a fine, fine idea, but with the minimum increments for each type of leaf at an ounce, you'd have make a pretty hefty minimum order if you're looking at perique or some other condimental in the 5% range (at an 8 ounce buy, a single ounce of perique leaves you at 12.5%) - that's a good chunk to lay down for experiment.
I'm also not talking about buying components in bulk and blending your own from scratch - not that I won't do it, and that's a road I'm ready to go down if that's the only real option available.
I'm talking about the old Alfred D way of blending and mixing to customers' tastes. Is that still a thing?
I'm not talking about P&Cs "my own blend" program...I think it's a fine, fine idea, but with the minimum increments for each type of leaf at an ounce, you'd have make a pretty hefty minimum order if you're looking at perique or some other condimental in the 5% range (at an 8 ounce buy, a single ounce of perique leaves you at 12.5%) - that's a good chunk to lay down for experiment.
I'm also not talking about buying components in bulk and blending your own from scratch - not that I won't do it, and that's a road I'm ready to go down if that's the only real option available.
I'm talking about the old Alfred D way of blending and mixing to customers' tastes. Is that still a thing?