I got a couple of circa 2011 very bloated pop top tins of baccy and wondered if the contents are any good to smoke or not. I have no idea how they were stored previously but, it look's like it must have been hot.
I know when can goods (food stuff) get bloated it's time to get rid of them but, tobacco can age and be fine but, fermentation is a different story I think. Anyone know, please no educated guesses or Kentucky Windage here, need factual knowledge. Thanks guys
I know when can goods (food stuff) get bloated it's time to get rid of them but, tobacco can age and be fine but, fermentation is a different story I think. Anyone know, please no educated guesses or Kentucky Windage here, need factual knowledge. Thanks guys