I had done that once, several years ago, when I let field studies trips down onto Cajun country. I was able to go to the only producing farm in the Parish (at the time) and we had a tour of the fields, barn, and spoke with the old man (I can't for the life of me remember his name) about growing tobacco and specifically perique.alfredo_buscatti":xsk58317 said:An idea would be to get real perique from St. James Parish and mix it with straight VAs in larger quantities, with VA/Periques in smaller quantities.
Before we left he brought out what looked like a large, wet loaf of rye bread, cut off about half a pound, and gave it to me. It was straight, aged perique and I was able to mix it with various Virginia blends over the next few years. Alas, it's only a distant memory today.
Natch