I have recently become totally converted to the American-style Burleys - specifically PA, CH, and Edgeworth Ready Rubbed. I tried Granger but it had a sort of plasticky smell to it and I'm not keen on H+H either. These have got to be one of the USA's best kept secrets - I have never come across anything quite like these in Europe (except H+H which you can get in Germany). For me the McBarren Burleys bear no resemblance.
Has anyone any experience of cellaring PA, CH and ERR ? I'm not too interested in aging but more in stockpiling against the day when my supply dries-up. Does anyone know, for example, what PA would be like after 5-10 years in a mason jar or ERR after the same in its can ?
Thnx for any info.
TG
Has anyone any experience of cellaring PA, CH and ERR ? I'm not too interested in aging but more in stockpiling against the day when my supply dries-up. Does anyone know, for example, what PA would be like after 5-10 years in a mason jar or ERR after the same in its can ?
Thnx for any info.
TG