I think it´s pretty tough on whatever instrument you´re playing it!flylot":74cai82w said:Oh yes! Wonderful! That first movement of the Partita #2 is probably the first one I would attempt. Itzak certainly has a fine rendition of it with his modern style violin. I would love to hear a Baroque violin master such as Andrew Manze's recording of it, or better, live.
It suspect that these pieces are just as difficult on brass as it would be on a violin.....
Good stuff! Thanks for the info. I love musical instruments of all types and eras.flylot":c3c712b1 said:MisterE,
Actually the Baroque violin is quite different than the modern violin though from a casual observer, it can easily be overlooked. The neck of the violin is attached to the body at much less of an angle, straight in fact, and the fingerboard is somewhat shorter. Inside, the bass bar is smaller.
All Strads were "Baroque period instruments" originally and were over the years transformed into the modern style by other luthiers. An easy way to detect a replacement neck to transition an originally Baroque period instrument to a modern day style is to look for the graft joint at the scroll. My German made violin has such a graft.
Also, most modern violins strings today have a synthetic (Perlon, kind of a nylon) core and are wrapped in metal (silver, aluminum, and most recently titanium) except for the E string which is steel (sometimes Gold plated). This makes the string more stable and less likely to go out of tune. Period instruments still use cat-gut (not really cat) to be more authentic sounding. Todays violins are tuned to A= 440 while Baroque instruments are tuned much lower (even as low as A=416).
Baroque violins will not have "chin rests". That is a modern invention. However, some, musicians will remove their "chin rests" from a "modern" violin due to personal preference.
Though most current "period instruments" are 20th and 21st Century remakes (most originals were "modernized" over time), some originally Baroque made have been transformed BACK (VERY EXPENSIVE TO DO), and some still retain their original Baroque set ups.
Awesome! Thanks! I knew about the gut strings but had no idea about the fingerboard angle. I would imagine that the period tuning might ultimately make the violin sound different (perhaps not as bright) from less tension on the strings. I´ll look for a recording of Bach done on a period instrument at Baroque pitch.flylot":0w20jim2 said:MisterE,
Actually the Baroque violin is quite different than the modern violin though from a casual observer, it can easily be overlooked. The neck of the violin is attached to the body at much less of an angle, straight in fact, and the fingerboard is somewhat shorter. Inside, the bass bar is smaller.
All Strads were "Baroque period instruments" originally and were over the years transformed into the modern style by other luthiers. An easy way to detect a replacement neck to transition an originally Baroque period instrument to a modern day style is to look for the graft joint at the scroll. My German made violin has such a graft.
Also, most modern violins strings today have a synthetic (Perlon, kind of a nylon) core and are wrapped in metal (silver, aluminum, and most recently titanium) except for the E string which is steel (sometimes Gold plated). This makes the string more stable and less likely to go out of tune. Period instruments still use cat-gut (not really cat) to be more authentic sounding. Todays violins are tuned to A= 440 while Baroque instruments are tuned much lower (even as low as A=416).
Baroque violins will not have "chin rests". That is a modern invention. However, some, musicians will remove their "chin rests" from a "modern" violin due to personal preference.
Though most current "period instruments" are 20th and 21st Century remakes (most originals were "modernized" over time), some originally Baroque made have been transformed BACK (VERY EXPENSIVE TO DO), and some still retain their original Baroque set ups.
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