Awesome.Ozark Wizard":qla6agm7 said:I use a meat slicer. Paper thin slices.
You don't want to do that with pressed blocks. I believe it was Mr.Pease who commented on someone recommending doing this, and he said that when blocks are made, they're done in layers, so if you peel off a layer, you aren't experiencing the entire blend. He said to always cut, or break downward, through the block to experience it how the blenders intended.DrT999":g4x7b7ai said:You can always easily peel a layer off and cut that up as you please.
That actually makes a great deal of sense. I've always tried to cut through the layers to get a sampling of everything.Zeno Marx":epgnrfx3 said:You don't want to do that with pressed blocks. I believe it was Mr.Pease who commented on someone recommending doing this, and he said that when blocks are made, they're done in layers, so if you peel off a layer, you aren't experiencing the entire blend. He said to always cut, or break downward, through the block to experience it how the blenders intended.DrT999":epgnrfx3 said:You can always easily peel a layer off and cut that up as you please.
If someone remembers differently, please correct me.