Who benefits? it is an important question.
Here is my personal answer.
The cooler the smoke the better the flavor.
Sucking tobacco juice into your mouth is nasty.
Gurgling is embarrassing.
Tongues, bit or burnt, diminish smoking pleasure.
A second chamber pipe is essentially just a regular pipe with an expanded draft hole. Because the change is in the hardware, and is passive, if there is a benefit, it extends to all smokers. A skillfull smoker (Skillfullness is a result of software (Or wetware, if you prefer.) and milage will vary.) will get a better smoke and a novice will get a better smoke. Is there a point of diminishing returns? I don't know. I personally have not hit such a point. I considered myself a pretty skilled smoker, but have discovered more and different flavors. The implication is that I have more to learn about smoking and consciously work at improving my experience. (There is a famous woodturner who said, "Every cut is practice for the next one." Richard Raffen)
There are a couple of dependent questions.
Does tobacco, smoked too hot, lose flavor regardless of how well it is later cooled. I think so, but there is a lot of space between full flavor and flavor all gone. I suspect that it is almost imposible to kill the flavor in a pipe and still survive the experience. So, I think that the answer is the hardware can improve the situation for everyone..., unless software messes it up.
The second question is: Does the smoker determine the speed or intensity of puffing by how hot the smoke is when it reaches their mouth? If they do, then because the smoke gets cooled in the hardware, they may actually increase the intensity of their puffing, and that is a software problem.
The moral to this story is: skill and luck are improtant in life, but they don't compare to paying attention.
anthony
Here is my personal answer.
The cooler the smoke the better the flavor.
Sucking tobacco juice into your mouth is nasty.
Gurgling is embarrassing.
Tongues, bit or burnt, diminish smoking pleasure.
A second chamber pipe is essentially just a regular pipe with an expanded draft hole. Because the change is in the hardware, and is passive, if there is a benefit, it extends to all smokers. A skillfull smoker (Skillfullness is a result of software (Or wetware, if you prefer.) and milage will vary.) will get a better smoke and a novice will get a better smoke. Is there a point of diminishing returns? I don't know. I personally have not hit such a point. I considered myself a pretty skilled smoker, but have discovered more and different flavors. The implication is that I have more to learn about smoking and consciously work at improving my experience. (There is a famous woodturner who said, "Every cut is practice for the next one." Richard Raffen)
There are a couple of dependent questions.
Does tobacco, smoked too hot, lose flavor regardless of how well it is later cooled. I think so, but there is a lot of space between full flavor and flavor all gone. I suspect that it is almost imposible to kill the flavor in a pipe and still survive the experience. So, I think that the answer is the hardware can improve the situation for everyone..., unless software messes it up.
The second question is: Does the smoker determine the speed or intensity of puffing by how hot the smoke is when it reaches their mouth? If they do, then because the smoke gets cooled in the hardware, they may actually increase the intensity of their puffing, and that is a software problem.
The moral to this story is: skill and luck are improtant in life, but they don't compare to paying attention.
anthony