I just opened my umpteenth tin of Dunhill Nightcap. This is a blend I didn't much care for when I first started having success with the pipe. Sometime a year ago last fall, I think that's when the attraction really started. Or was it a year earlier? Amazing stuff, really.
It's rich. Like a cooked chuck roast with plenty of fat. Having been seared prior to the baking. Then cooked with onions, carrots, celery. Perhaps some turnips. Too good, and too rich to partake a lot of it.
When a tin is first opened there is that smell of good fermentation. It's a promise really. Of excellent smokes to be had soon. Pour it out on paper and it has a nice mix of colors. Enjoy that view, for it will soon change. About 55% coal black. The rest in about equal portions. Two shades of light leaf which will soon turn brown and be harder to distinguish. A medium brown. Then a reddish brown. The reddish brown seems to be similar to some pressed, very dark almost flake tobacco mixed in the blend. Some sticky pressed and some sort of sticky ribbon cut.
Nightcap has flavor to spare. Plenty of nicotine. Goodly amounts of a spice that makes me sweat on top of my head. I think that's the perique making me sweat. One needs to be careful with a fresh opened tin. The moisture can make a bowl smoke a bit hot, if you are not cautious. As it drys, you can be more aggressive with the packing and smoking of it. If you can take the nicotine hit it offers.
The latakia used seems to be a fairly common charcoal like flavor. Not unlike the crispy, blackened edges of a good steak. This is a blend that I wish more blenders would strive to emulate.
It's rich. Like a cooked chuck roast with plenty of fat. Having been seared prior to the baking. Then cooked with onions, carrots, celery. Perhaps some turnips. Too good, and too rich to partake a lot of it.
When a tin is first opened there is that smell of good fermentation. It's a promise really. Of excellent smokes to be had soon. Pour it out on paper and it has a nice mix of colors. Enjoy that view, for it will soon change. About 55% coal black. The rest in about equal portions. Two shades of light leaf which will soon turn brown and be harder to distinguish. A medium brown. Then a reddish brown. The reddish brown seems to be similar to some pressed, very dark almost flake tobacco mixed in the blend. Some sticky pressed and some sort of sticky ribbon cut.
Nightcap has flavor to spare. Plenty of nicotine. Goodly amounts of a spice that makes me sweat on top of my head. I think that's the perique making me sweat. One needs to be careful with a fresh opened tin. The moisture can make a bowl smoke a bit hot, if you are not cautious. As it drys, you can be more aggressive with the packing and smoking of it. If you can take the nicotine hit it offers.
The latakia used seems to be a fairly common charcoal like flavor. Not unlike the crispy, blackened edges of a good steak. This is a blend that I wish more blenders would strive to emulate.