keen smoke
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- Apr 22, 2012
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If true this would certainly be a bummer. I'll hold out hope that your experience was with an unfortunately tainted batch or something - like maybe they processed an aro before tinning escudo or something. Perhaps unlikely, but I'll hold my breath and hope this is an isolated experience until I hear more from others with new tins. I try to smoke only stuff that has aged for 2-3 years in the tin nowadays, but I suppose I should buy one fresh and open it myself too...