First dip into McClelland's 5100

Brothers of Briar

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The week before Christmas I popped a a tin of McCranie's Red Ribbon and enjoyed it immensley. Definitely in the sweet department!  I can totally understand how you just start reaching for it. i had a few other tins open at the time, including some DHDNR from 2012,  and everything just got put on hold once I opened the RR. :cheers:

5100 is just the bulk version and every bit as good. I do think the tinned stuff ages better. Just my HO of course...
 
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