frog morton cellar

[vmen84]

Im new here. I should be receiving fm cellar in the mail tomorrow  hope im in for a treat.

 

[Dutch]

I usually smoke FM Cellar out of one of my cobs, and I really like to give this tobacco some extra time to dry, since it hangs on to it's moisture moreso than the other FM blends. Surprisingly, I am getting even more flavor than when I smoked it with a higher moisture content.

 

[Kyle Weiss]

The plug they include as a bonus is really hard to cut, and smokes like sh*t.

 

[vmen84]

so i just opened the tin and wow the smokey smell is very over powering

 

[Mattrhorn]

I have held on to some of this and I a going to smoke my first bowl tonight. I am looking forward to it. How did you like it, vmen?

 

[Anonymous]

The plug they include as a bonus is really hard to cut, and smokes like sh*t.

I get really woodsy notes from it. Really reminds me of campfires.

 

[kaiser83]

That stupid plug burns really hot, gotta watch out for burnout's.

On a side note, there's a couple threads about the blend on here with some decent reviews.

 

[docwatson]

I love FM Cellar, and agree that it should be left open to dry out a bit. As for the wood block, it's quite a novel idea and great marketing point. Mike McNeil hit another home run with this blend IMO.

 

[Mattrhorn]

The Frog in the Cellar is mighty fine! Even my wife came at sat for a while in the heat because it smelled great to her and I really enjoyed the taste yeserday. Good stuff!

 

[tzakiel]

I've wanted to try that... is it really much different form regular FM?

 

[docwatson]

Tried the left over block of wood floating glass of Basil Hayden it was a special drink for sure.
Talk about gettin the most out of a tin of tobacco.
:cheers: :cheers: