Kapnismologist
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Through his munificence, Greg was nice enough to have a tin sent my way on account of an unrelated issue, and I am pleased to offer my first impressions here. Although I have yet to only smoke a few bowls from the sample (which was tinned on 5/8 and opened today, 5/26) and thus cannot offer anything in the way of a proper review (perhaps later once I have had a chance to work through this one, and perhaps another tin or two soon to be acquired), but since we are discussing it...
G.L. Pease, Union Square
A predominantly light brown and tan thinly sliced cake which smells of oatmeal, raisins, and fresh whole wheat bread, Union Square comes ready to smoke straight out of the tin. It packs well and takes to the flame with ease, offering a classic straight Virginia flavor profile which is initially zesty and just a bit sweet. Over the course of the bowl, the zest decreased and very subtle notes of wood and leather began to emerge, with the sweetness deepening. At the start, Union Square reminded me of McClelland’s 5100 - McCraine’s Red Ribbon/Flake, although seems to possess more depth as well as bit more body. In the middle it called to mind Rattray’s Old Gowrie. At the end, however, it told me that it was a classic American flue-cured Virginia. Quite bite-free, the finish is dry and very satisfying.
Finding myself increasingly dissatisfied with the heavily processed European blends, I have been smoking a lot of American tobaccos as of late, and for all intents and purposes there are but two sources for finished leaf of this type and quality (excluding the McNeils, who do something quite extraordinary, but rather different): the Tarlers of Cornell and Diehl and Mark Ryan of D&R, both located in North Carolina, a state rich in tobacco history. Let us wish both continuing good work, and ultimately survival, in times which are rather trying for the industry as a whole, and for specialty artisans in particular. Oh, and Greg should be thanked as well for keeping the dream alive. Viva la revolution!
It should be said that the sample on which this first impression is based was tinned less than three weeks before opening, but there is every indication that this one will be winner. I much look forward to exploring it further.
G.L. Pease, Union Square
A predominantly light brown and tan thinly sliced cake which smells of oatmeal, raisins, and fresh whole wheat bread, Union Square comes ready to smoke straight out of the tin. It packs well and takes to the flame with ease, offering a classic straight Virginia flavor profile which is initially zesty and just a bit sweet. Over the course of the bowl, the zest decreased and very subtle notes of wood and leather began to emerge, with the sweetness deepening. At the start, Union Square reminded me of McClelland’s 5100 - McCraine’s Red Ribbon/Flake, although seems to possess more depth as well as bit more body. In the middle it called to mind Rattray’s Old Gowrie. At the end, however, it told me that it was a classic American flue-cured Virginia. Quite bite-free, the finish is dry and very satisfying.
Finding myself increasingly dissatisfied with the heavily processed European blends, I have been smoking a lot of American tobaccos as of late, and for all intents and purposes there are but two sources for finished leaf of this type and quality (excluding the McNeils, who do something quite extraordinary, but rather different): the Tarlers of Cornell and Diehl and Mark Ryan of D&R, both located in North Carolina, a state rich in tobacco history. Let us wish both continuing good work, and ultimately survival, in times which are rather trying for the industry as a whole, and for specialty artisans in particular. Oh, and Greg should be thanked as well for keeping the dream alive. Viva la revolution!
It should be said that the sample on which this first impression is based was tinned less than three weeks before opening, but there is every indication that this one will be winner. I much look forward to exploring it further.