In another post on this forum, Hazmat requested a review of Embarcadero. Such a fine weedage clearly deserves its own thread here, so h'yar 'tis.
What follows below is a review I originally posted over on the Knox board just prior to Embarcadero's release. I based the review on a sample from a pre-production tin that Greg brought with him to TJ's Sonora Smoker last May.
Vito :joker:
What follows below is a review I originally posted over on the Knox board just prior to Embarcadero's release. I based the review on a sample from a pre-production tin that Greg brought with him to TJ's Sonora Smoker last May.
Vito :joker:
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A Special Preview - G.L Pease Embarcadero - 070602
My first few minutes of luscious puffing on Embarcadero occurred almost two weeks ago at TJ's Sonora Smoke-In<img class="emojione" alt="" title=":registered:" title=":registered:" src="https://cdn.jsdelivr.net/emojione/assets/png/00ae.png?v=2.2.7"/>. Greg whupped out a tin of the stuff, muttered some futile caveats about its being more moist than the actual production version will be—as though that would suffice to warn anyone off from dipping in for a bowlful—and then he popped the top.
My initial reaction to the tin aroma was...HAH!—this is a new direction for GLP. The man is stretching himself—moving into territory unlike any in which his prior masterpieces have dwelt. I'd better explain that.
There is a micro-genre of Ginnyweedages that have sublime aging potential, the paramount example of which are the masterful PCCA blends concocted by Bob Hamlin, in conspiracy with Mike McNiel. Bob doesn't hit a home run on every one of them, but he's probably batting somewhere around .950 to .960...not too shabby. Some of them are legendary: Dulcet and Quantum come to mind. I won't review them here; I'll just say that you have to experience them to know what they're about — matured Virginias with high sugar content, specially selected for their aging potential. They're delightful when new, and exquisite after a couple of years in the tin; but after 10 to 15 years, they transform into nearly psychedelic smokes. Y'all prolly think I'm kidding; those who have tasted them know I'm not...even TJ. :mrgreen:
Anyhow, that's the league Embarcadero is in. It was immediately obvious when I sniffed the newly-opened tin. It's a phenomenally good smoke now (see below), but give it a few years in the cellar and I predict it will become mind-blowing weedularity—the stuff of legends.
I filled the bowl of a Castello Sea Rock bent chimney (2.75" bowl height) that's normally dedicated to PCCA Dulcet Two...a pretty close match, except that Dulcet Two contains no Orientals. That's fine; the Orientals in Embarcadero would have a nice Ginnyweed platform on which to sing in the Castello. Charring light, tamp, relight, and smooth burnage ensued. Was it too moist, as Greg opined? Nope. It's a bit wetter than usual for a GLP Ginnyweed, but not enough to create any problem lighting the weed or keeping it lit. If the production weed is a bit drier, that'll make it perfect for aging.
I burned the first 1/8 bowl, and then deliberately let the pipe go out. I wanted to study it under more focused conditions than I could muster in the jovial party atmosphere at TJ's. Like all of the GLP tobaccos, Embarcadero is worthy of concentration. I DGT'd it until now, and I'm glad I did.
This stuff is an exquisitely comfortable smoke; it feels like velvet. Mouth feel is something I don't think about too much, maybe because I've settled into a few hundred comfortable tobaccos after all these years, and I generally tend to stay away from the ones that beat the daylights out of my mouth tissues. Anyhow, Embarcadero feels like the soft, old pair of Levis I'm wearing as I write this. Not that I often put Levis in my mouth.
I've been turning over in my mind what the heck I can say about this weed that would do its flavors justice. Do you like the naturally sweet, toasted, supple flavors of fine matured Virginia tobacco? Then you'll love Embarcadero. Of course, I can name any number of other pipeweeds that will give you that, and I'll bet you can too. So what's the big deal here?
The big deal is in three aspects of Embarcadero's virtues:
- The complexity of the Virginias—It's more than just "matured Virginia", which can be sort of monochromatically luscious, but not particularly interesting. Embarcadero's Virginias run the gamut from citrusy, to fruity, to caramel, to baked plum pudding.
- The Orientals—I don't know what kind of Orientals Greg has used in Embarcadero, but I want some for Dr. Vito's Extra Twisted Blends. This Turkweed is special stuff. I would love to smoke some of it all by itself. It reminds me of some Turkish flake I copped (from Craig Tarler, I think) about 6 years ago—stuff I didn't think was available any more. If burnt ocher were a flavor, this would be it. It's a marvelous, toasted flavor that is neither bitter nor sweet. It's...well, soft and smoky.
- The symbiosis between the two—This is the almost unfathomable part of Embarcadero—one that has completely beguiled me into a hopeless infatuation with the weed. This aspect of it goes beyond complexity into the realm of the seductive.
- OHMYGAWD! What hath GLP wrought?!
But duty calls; sacrifices must be made in the cause of scientific research. I'll press on, despite the challenge of having to put up with the distraction of pipeweedular nirvana. Someone has to do it. :roll:
And still there's more! What's this? There's perfume in the smoke! I don't mean there's perfume in the tobacco...there isn't. There was no discernible aromatic essence in the tin aroma; no "subtle top dressing that doesn't show up in the smoke" type thang. Zero, zip, nada, zilch. Défense de parfume.
No...I mean the perfume is in the friggin' smoke! How does he do this? Dayumn!!
Sheesh...what am I talking about? I just realized—I'll bet you have exactly NO idea what I mean by perfume. In fact, I don't even know what I mean by "perfume", so maybe I'd better try to unpack this. Incense? Spice? Essential oils of exotic stuff secreted away by wizened old sages with pointy hats bearing stars and moons? It's the stuff of sensual sorcery—the fragrances exuded by tiny little crystal bottles of rare and precious essence of something-or-other that fairly intoxicate your senses when you catch a whiff. It's wonderful, but I can't define it.
I'm down into the bottom half of the bowl now, and as the flavors and aromas intensify, I'm thinking that I'm going to have to set this big old pipe down or get way more high that I already am. Oh yes, brethren and sistren, Embarcadero is no wimpweed. There's a manly belt of weedic fortification in this stuff. Those who sprinkle grinder-whizzed Dark Flake on their breakfast cereal or chew on ropeweed for kicks might not cop a buzz from Embarcadero, but for the rest of us merely mortal mutants, it's the pause that refreshes.
But onward. What are these sensations? Definitely something spicy, but there is SO much happening here, on so many different levels. There's the sweetness of the Virginias on the tongue, and the tanginess of their citrus flavors, and the toasted flavor of the Turkweed, but without any bitterness or mustiness that so often accompanies Orientals.
And then there are the aromas—where do I begin? All these gloriously pungent, round, soft full, smells...but what in hell does any of that mean? I don't know. Each olfactory sensation is so tightly coupled with the accompanying tastes....egads!! It's like trying to figure out what environmental wackos or other quasi-religious fanatics are talking about, wherein every definition is circular, but you can't pin anything down. The difference is that smoking Embarcadero is an infinitely more pleasurable experience than listening to lunatic prattle by people who can't define their terms.
All of which makes me no better, on the lunatic scale, as far as the subject of defining Embarcadero's massively complex tastes and aromas is concerned. I can't do it. Greg, you've done it again...I must cry "Uncle!", dammit...I can't write anything more coherent about this weed, except that I'm utterly smitten by it. I just want to smoke it. I'm sitting here sipping it as slowly as I can to make it last as long as I can, because I know there won't be any more until its release later this month.
Ah, well...at least I eked out a pittance of beneficent "retaliation" by turning you on to those Tommy Emmanuel videos. :twisted:
Vito
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