Wet Dottle
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- Feb 27, 2008
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There were long threads about this on ASP, with several people experimenting different temperatures and stoving times. Google it, it's worth a read.Neuromancer":ws6c80d2 said:Try the 220 method...220 degrees for 2 hours and 20 minutes...you can even stove tinned tobaccos right in the original tin as long as there's no plastic or paper inside it...just take off the plastic lid and seal the tin with aluminum foil, several layers to get a good seal and stove away...