When I get cases of Mason jars I wait till it is a full moon and take them and arrainge them centered in my back yard in rows alligned with the points of the compass. I then have the shaman and 20 other members of an Arizona Apache tribe gather round the jars and do a ritual dance and get all the demons out of the jars. After this they take the jars and move them back to an 1890 wooden Brut champagne box to be stored under ground for at least 6 months before I dig them up and put the 'baccy in them. This takes all that industrial mojo out of them to help the 'baccy age properly. :twisted: :twisted: If this sounds a bit excessive for ya, you can always just wash 'em out with hot, hot soap and water, rinse well, let dry then fill !! :twisted: :twisted: