Fight'n Hampsters":33nldqgu said:
Sounds like what I have been thinking. I want to stock up on blends that will go extinct but realized that at some point I will have stored away more than I can use. Or, If I dont get to it for 25 years it would be so altered that it would not be smoke able or have the characteristics I originally was attracted to.
Makes me wonder about something like Chenet's Cake (great blend) that has a "target cellering range" of 10 to 15 years. The presumption is that it will still be smoke able at least up to 15 years.
I have no idea how any blender could foresee 15 years into the future and design blends that would be even close to the target they shoot for. It is something beyond my magic, to be sure. Not to say it isn't possible though......
I went through a phase of storing up quantities of Virginia based blends, and fell across some that was certainly well preserved at thirteen years. It is a blend that I still enjoy 'fresh' today, and continue to order. (Which reminds me it's time to snag another box or two. Damn TAD!!) Short of the long of it is, I really didn't enjoy it as much as stuff that was only a month or so old. Sure, it was nice and all, but was not what originally attracted me to buying it in the first place. Now, I have a couple of pounds of Newminster's #400, in various jars of various ages. Rule of thumb is to grab a half pound every Quarter, just 'cause'. I pulled a jar of the first release batch, and though it was nice, and sweet, it struck me as something better young and bright than matured and dark.
Sounds funny. Hope it gets the idea across though. Some stuff is made and is great the way it comes into pocket. How it does later, you decide. Folks like C&D and Pease have been doing this thing for a while, and I'm sure have experienced the effects of time on pipe weed, and provided they have tried the fresh versions and kept great notes, have the ability to look into the future and predict results of aging. Greg Pease's work I have tried over the last few years, and I'm personally not a fan of cracking this year's offerings and giving thumbs up. I actually had made up my mind they were not something I would get on with. HOWEVER, when I come across the same blends when they were aged at least five years, they were absolutely delightful! So there you have it...
All a matter of tastes I guess...