ZuluCollector
Well-known member
- Joined
- Dec 12, 2007
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I have several tobacco pouches that do a poor job of keeping my tobacco from drying out too much and I've been trying to think about how I deal with that. I've got several small hydrators that I've used for transporting cigars that I've thought about using but haven't found them particularly effective.
I just finished Frank Delaney's novel, "Ireland" where one of the pipe smoking characters in the book refers to using a chunk of raw potato in the tobacco as a means of keeping the tobacco fresh. Has anyone tried this? Evidently, it is a time-honored, old-fashioned 19th century way of dealing with this issue.
I'm not sure about potato starch on the tobacco. I assume with McClelland blends that the ketchupy note and potato would work just fine.
At any rate, I'm tired of some of my favorite blends overdrying in my pouch. Since I don't have a baccyflap, I'm reduced to using the old standard snap pouches and roll-ups. Oddly, my worst pouch in terms of keeping tobacco fresh is a Dunhill latex-lined version.
Maybe the potato will save me....
I just finished Frank Delaney's novel, "Ireland" where one of the pipe smoking characters in the book refers to using a chunk of raw potato in the tobacco as a means of keeping the tobacco fresh. Has anyone tried this? Evidently, it is a time-honored, old-fashioned 19th century way of dealing with this issue.
I'm not sure about potato starch on the tobacco. I assume with McClelland blends that the ketchupy note and potato would work just fine.
At any rate, I'm tired of some of my favorite blends overdrying in my pouch. Since I don't have a baccyflap, I'm reduced to using the old standard snap pouches and roll-ups. Oddly, my worst pouch in terms of keeping tobacco fresh is a Dunhill latex-lined version.
Maybe the potato will save me....