Puff Daddy
Well-known member
- Joined
- Dec 9, 2007
- Messages
- 6,910
- Reaction score
- 98
Laphroaig or Ardbeg? What say ye?
For me (sampling the ten year old versions, can't be shelling out for the Cask Strength or collectors bottlings) I'm torn between the two and it depends on which day you ask me. Laphroaig is huge. Mineral, medicinal, immensely aromatic when given a tiny splash of ice cold water (like maybe a teasoon), peat bomb unmatched by any other (although Ardbeg is damned close). When I want to be bowled over with an olfactory experience I grab Laphroaig. Ardbeg is a little less in your face but still menacing enough. Less mineral and medicinal, a little more refined but still big and peaty, more edge on the initial taste (almost peppery) but less aromatic than Laphroaig (hell, what else is that aromatic?). The finish seems longer with Ardbeg, but more unique with Laphroaig. Ardbeg is much more clear and clouds when you add cold water because of the filtration method, seems more craft-style, less design-manufactured. No caramel added, no concern over clarity, just hard core whiskey.
So far these are the only two Islay powerhouses I've sampled. There are others I'm interested in, but they're damned expensive (Lagavulin, Caol Ila).
For me (sampling the ten year old versions, can't be shelling out for the Cask Strength or collectors bottlings) I'm torn between the two and it depends on which day you ask me. Laphroaig is huge. Mineral, medicinal, immensely aromatic when given a tiny splash of ice cold water (like maybe a teasoon), peat bomb unmatched by any other (although Ardbeg is damned close). When I want to be bowled over with an olfactory experience I grab Laphroaig. Ardbeg is a little less in your face but still menacing enough. Less mineral and medicinal, a little more refined but still big and peaty, more edge on the initial taste (almost peppery) but less aromatic than Laphroaig (hell, what else is that aromatic?). The finish seems longer with Ardbeg, but more unique with Laphroaig. Ardbeg is much more clear and clouds when you add cold water because of the filtration method, seems more craft-style, less design-manufactured. No caramel added, no concern over clarity, just hard core whiskey.
So far these are the only two Islay powerhouses I've sampled. There are others I'm interested in, but they're damned expensive (Lagavulin, Caol Ila).