Ah...a first date is always an iffy thing. Did my searches for VA, Turkish, Perique kind of combos and ended up ordering the following. Did a quarter pound of each since 4 oz. cost like two cents more that 2 oz. Fine with me but a little weird. Anyway, here's the trio:
1) C&D Oriental Silk...Perique, bright flake, Turkish flake and bright Virginia ribbon.
2) C&D Poplar Camp...Stoved red Virginia is combined with bright Virginia ribbon and restoved. Then red Virginia, Perique and unsweetened black Cavendish are added.
3) P&C University: Student...Virginias, Burley and Cavendish.
Among the various review comments was one that I thought worth repreating. The reviewer (of O. Silk) said that C&D delievered it really fine (meaning the cut) and that he took a kitchen strainer and sifted the 'fines' out of it. This, he claimed, helped it to smoke with more flavor and better flavor as the fines seemed to flair and make it burn hotter, which killed the flavors. He also said it was often just too dry so he jarred it, adding 2 tsp. of distilled water, and shelved it for a month. It was claimed that this produced sigificant improvement in flavors as well.
While we all know and believe that one's tastes are their own and what one guy might love and next will pan...I always appreciate another's perspective on an issue...even more on a blend! Anyone?
1) C&D Oriental Silk...Perique, bright flake, Turkish flake and bright Virginia ribbon.
2) C&D Poplar Camp...Stoved red Virginia is combined with bright Virginia ribbon and restoved. Then red Virginia, Perique and unsweetened black Cavendish are added.
3) P&C University: Student...Virginias, Burley and Cavendish.
Among the various review comments was one that I thought worth repreating. The reviewer (of O. Silk) said that C&D delievered it really fine (meaning the cut) and that he took a kitchen strainer and sifted the 'fines' out of it. This, he claimed, helped it to smoke with more flavor and better flavor as the fines seemed to flair and make it burn hotter, which killed the flavors. He also said it was often just too dry so he jarred it, adding 2 tsp. of distilled water, and shelved it for a month. It was claimed that this produced sigificant improvement in flavors as well.
While we all know and believe that one's tastes are their own and what one guy might love and next will pan...I always appreciate another's perspective on an issue...even more on a blend! Anyone?