I have a Laguiole en Aubrac (or however it's spelled). It is by far the prettiest pocket knife I own. However, the blade when closed hits the spring. The blade also doesn't "center" when closed. What's up with that? I am no knife expert, but those two things alone suggest inferior design and/or workmanship. What's the point of sharpening a knife if the blade hits the spring? You can actually see the resting spot on the edge. Am I wrong in thinking like this?
Oh, by the way, great looking pipe tool, Banjo. Some things are worth buying regardless of cost. I'd say that's one of them.