Lucked out on eBay the other day and got a Moretti smooth morta pipe for less than morta of similar configurations seem to be going for, from Moretti or anyone else. I would have liked it to be longer, of course (see my other two Morettis, above), but because it has such thick walls because Carlo likes the chamber to be a certain dimension and no more, I was hopeful that the cooling effect of the thick bowl would be similar to that of the massive T. Polinski pipes shown above and discussed by everyone in the "Let's See Your Polinskis" thread. So, that was my rationale (that, and I could not resist having a pipe made of wood that is 6-10,000 years old; however, in view of the relative lightness of the morta from which this one is made, it is probably on the younger end of that scale [though, as always, I defer to the brothers more knowledgeable than I about morta, as I did not even know the stuff existed a few months ago]). So, anyway, here are Marco's pictures of the pipe that just arrived this afternoon:
And here it is, being broken in with Deep Hollow (I couldn't wait, after all!):
Turns out I had let the Deep Hollow get a little dry, so it burned kind of hot (at least, that's what I'm telling myself until I can try it with some properly humidified Harbor Island, my current default tobacco for cool puffing). But it still more resembles a meerschaum in its effect than a briar. It will take a little more testing with different blends to see if the heat is due to short shank, dry tobaccy, or just a characteristic of the morta . . . or maybe because I was pounding it in my enthusiasm.
I should add that if this one works out, and if some more legal fees come in, I will see what Todd Harris will charge me for a Canadian Morta like that beautiful one he made for Cajun. I know that the ones with the silver and ivory were more classy and all that, and very beautiful, but Cajun's had the longer stem, which means a cooler smoke, and that's my default choice.
Happy puffing, guys!