Thanks for the compliment Kai. J.M. has several different styles of rustication. One type he does with a chisel, and another I have is called a weathered stone finish.kaiser83":wxr3owue said:A couple of darn fine pipes you have there Dutch. The rustication on the second one is awesome.
Huh?Dutch":j4vnyzhx said:Here's my latest Boswell. A joint effort between J.M. and Dan. J.M. built the pipe, and Dan finished out the rustication. I may never smoke this pipe, as it is signed by both, and I anticipate it being a collectors item twenty years from now.
I'm the same way!Dutch":gsb1pxmt said:RR, I know it is crazy to some, but when I buy a pipe unsmoked, most of them go into my unsmoked rack and stay that way. On my birthday, I will usually select an unsmoked pipe to smoke. Otherwise, I tend to buy quality estates to smoke. I usuallyfind it difficult to set fire to an unsmoked briar, but I have no problem buying an estate and promptly setting fire to it after a good disinfecting.
Ditto Harlock! When I find myself checking out the high grades, I get all pumped up, and then it hit's me, that it will just sit in the rack. In spite of this, some will make it to the unsmoked rack still! :cheers:Harlock999":zqfmgnpx said:I'm the same way!Dutch":zqfmgnpx said:RR, I know it is crazy to some, but when I buy a pipe unsmoked, most of them go into my unsmoked rack and stay that way. On my birthday, I will usually select an unsmoked pipe to smoke. Otherwise, I tend to buy quality estates to smoke. I usuallyfind it difficult to set fire to an unsmoked briar, but I have no problem buying an estate and promptly setting fire to it after a good disinfecting.
I have to kind of force myself to use unsmoked pipes...
Sometimes it's a good deterrent to spilling cash on something, as I can tell myself "you're never gonna smoke that!".
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