Schmitzbitz
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- Mar 23, 2011
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I would venture that not all bail-top (or mason) jars are created equally; we use them for storage of dryed goods in our pantry, and I am certain some (read: dollar store offerings) are not properly sealed, however, we've also purchased some that have a silicone gasket as opposed to rubber, and these are certainly air-tight (we keep aromatic herbs...not the smoking kind...in these; since my pantry doesn't smell like a Persian bazaar, I know we're ok!). Figure its best to be safe, rather than sorry, so I use Mason.
All the major brands sterilize their products before shipping, however, I wouldn't take any chances; studies that I have partaken in show that its not so much bacteria that we need to be concerned about, but rather rat urine and roach crap - and I for one don't need to be smoking the hanta virus...
All the major brands sterilize their products before shipping, however, I wouldn't take any chances; studies that I have partaken in show that its not so much bacteria that we need to be concerned about, but rather rat urine and roach crap - and I for one don't need to be smoking the hanta virus...