Kapnismologist
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Just posted the following review on TR; reproduced here for your edification
McClelland Matured Virginia No. 24
Moist broken flakes which are predominantly bleached brown in color streaked with chestnut, chocolate, and light grey to nearly cream-colored veins along with a light dusting of sugar crystals. The visual effect is that of a dull late-winter landscape, something accentuated by the overall grayness of the sugar bloom and the jagged brokenness of the flakes themselves: a tired, abandoned field at the edge of a ratty forest on an overcast, snowless February afternoon. It is presumed that the grayish-white streaks are the Drama.
The tin nose is sharp, with a predominant note of fresh cut grapefruit and just a touch of musty earth. The expected acetic acid aroma is entirely absent, perhaps obscured by the heady citrus smell. Thick and moist, the broken flakes of cut cake rub out with considerable ease as well as having enough pliability to accommodate various fold-and-stuff methods, depending on individual circumstance or preference. Like all such preparations, lighting and maintaining a proper ember requires patience and attention. Topping the bowl with a pinch of finely rubbed crumbs is recommended.
On the thin side of medium bodied, this oriental-seasoned matured Virginia flake is sweet and piquant with notes of citrus, new wood, and light roast coffee. Marked by a peculiar, occasionally smoky spice which can tend towards sourness, it has a refreshing finish which is short and crisp. The grapefruit aroma present in the tin carries forth in the bowl, adding a brightness which is accentuated by the signature natural zest of the McClelland aged Virginias. While this reviewer found bite to be rarely, if ever, an issue, No. 24 can become a bit taxing on the tongue if puffed too aggressively. As a Virginia-Oriental blend, it components are clearly distinct yet sometimes a bit off balance.
The example under review here, coming in the ever fetching McClelland 100g. tumbler, was tinned in 2000 and opened in 2009. An intriguing blend, Matured Virginia No. 24 bears many of the hallmark characteristics of McClelland’s unique aged Virginia cut cakes. Among them, however, this particular offering seems the least zesty and rich, although like its brethren there is little reason to believe that it will not fare well with extended cellaring.
McClelland Matured Virginia No. 24
Moist broken flakes which are predominantly bleached brown in color streaked with chestnut, chocolate, and light grey to nearly cream-colored veins along with a light dusting of sugar crystals. The visual effect is that of a dull late-winter landscape, something accentuated by the overall grayness of the sugar bloom and the jagged brokenness of the flakes themselves: a tired, abandoned field at the edge of a ratty forest on an overcast, snowless February afternoon. It is presumed that the grayish-white streaks are the Drama.
The tin nose is sharp, with a predominant note of fresh cut grapefruit and just a touch of musty earth. The expected acetic acid aroma is entirely absent, perhaps obscured by the heady citrus smell. Thick and moist, the broken flakes of cut cake rub out with considerable ease as well as having enough pliability to accommodate various fold-and-stuff methods, depending on individual circumstance or preference. Like all such preparations, lighting and maintaining a proper ember requires patience and attention. Topping the bowl with a pinch of finely rubbed crumbs is recommended.
On the thin side of medium bodied, this oriental-seasoned matured Virginia flake is sweet and piquant with notes of citrus, new wood, and light roast coffee. Marked by a peculiar, occasionally smoky spice which can tend towards sourness, it has a refreshing finish which is short and crisp. The grapefruit aroma present in the tin carries forth in the bowl, adding a brightness which is accentuated by the signature natural zest of the McClelland aged Virginias. While this reviewer found bite to be rarely, if ever, an issue, No. 24 can become a bit taxing on the tongue if puffed too aggressively. As a Virginia-Oriental blend, it components are clearly distinct yet sometimes a bit off balance.
The example under review here, coming in the ever fetching McClelland 100g. tumbler, was tinned in 2000 and opened in 2009. An intriguing blend, Matured Virginia No. 24 bears many of the hallmark characteristics of McClelland’s unique aged Virginia cut cakes. Among them, however, this particular offering seems the least zesty and rich, although like its brethren there is little reason to believe that it will not fare well with extended cellaring.
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