mustanggt
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- Dec 26, 2014
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I've had some Peter Stokebeye's Virginia Long Cut aging since late 2012 as well as some C&D's Turkish Izmir. I mixed some a few weeks ago together of 2 parts VA and 1 part of the Turk. I've enjoyed several large bowls of the stuff and am very happy with it. I really got into Orientals without Lat when I tried C&D's Sunday Picnic this past summer. So I've taken off in that direction lately and find the journey most enjoyable. Anyone doing anything like that? What do you think?