Well you are doing far better after 6 months than I am after 4 years. I seem to have a lot of open tins but I have only just started jarring and cellaring.
Good variety you've collected. Think about buying bulk (pounds at the minimum) and jarring it up in Mason type jars. In the long run, it saves you a lot. And go with pint or half pint jars, so you can keep some sealed for years. Just my suggestion.